Cat Chu Mango

Description

Mango is a tropical fruit that offers numerous health benefits. Its nutrients can help improve the health of your eyes, skin, and hair, while also supporting cancer prevention and heart health. Different varieties of mango come in various colors, shapes, flavors, and seed sizes. While the skin can range from green, red, and yellow to orange, the inner flesh is typically a vibrant golden yellow.

Among the many mango varieties in Vietnam, one that simply cannot be missed is Cat Chu Mango – a variety renowned for its delicious flavor and widely exported to markets around the world.

Origin of Cat Chu Mango:

This is a traditional mango variety from Cao Lanh, Dong Thap (scientific name: Mangifera indica), a region renowned for its fertile alluvial soil and humid tropical climate—ideal conditions for cultivating and producing mangoes of the highest quality.

Mangoes here are cultivated year-round with two main harvest seasons from August to the Lunar New Year, all meeting GlobalG.A.P. standards. This rigorous certification ensures our products satisfy the strict requirements of premium markets such as Japan, South Korea, and Hong Kong.

The Flavor of Cat Chu Mango

Mango each fruit weighs between 300g and 500g, with approximately 2–3 fruits per kilogram. When ripe, the mango turns a pale yellow with a petite shape that is rounded at the top and slightly elongated. This variety is virtually fiber-free, offering a captivating and intense aroma. Its flavor is deeply sweet with a texture that is both soft and slightly chewy, creating a sensation of the fruit melting in your mouth while a delicate sweetness lingers on the tongue.

Health Benefits of Mango:

Consuming mangoes offers numerous health benefits that help protect and strengthen the body.

Age-related Macular Degeneration (AMD)

Mangoes contain an antioxidant called zeaxanthin. It plays a vital role in protecting eye health and can prevent damage from age-related macular degeneration—a condition where vision declines as one gets older.

The anti-inflammatory properties of zeaxanthin are likely the primary driver behind this protective mechanism.

Cancer

Mangiferin, a bioactive compound found in mangoes, can protect against several types of human cancers, including lung, colon, breast, and neuronal cancers.

A diet rich in beta-carotene can help protect against skin cancer. Orange-colored fruits and vegetables, such as mangoes, contain beta-carotene, which the body converts into vitamin A.

Research also suggests that Vitamin A can enhance the immune system's activity against diseases.

Diabetes

Mangoes have a powerful effect on reducing the risk factors for diabetes. These include lowering blood sugar levels and reducing blood fat levels.

Research indicates that the functional compounds found in mango peel also possess anti-diabetic properties.

A 2014 study further revealed that consuming freeze-dried mangoes helps reduce blood sugar levels in obese individuals.

Heart Disease

Health experts state that mangoes contain moderate to high levels of potassium. One cup of raw mango, weighing 165 grams (g), provides 277 milligrams (mg) of potassium, accounting for 5.89% of an adult's daily requirement.

The fiber, potassium, and vitamin content in mangoes help maintain healthy arterial function and reduce the risk of heart disease. Increasing potassium while reducing sodium in the diet can significantly lower the risk of high blood pressure.

Skin and Hair

Mangoes are great for your hair thanks to their high Vitamin A content. This essential nutrient helps produce sebum, the natural oil that keeps your hair hydrated. Beyond that, Vitamin A is vital for the growth of all body tissues, ensuring your skin and hair stay healthy and vibrant.

Một cốc xoài thái lát cung cấp 60,1mg vitamin C, đây là nhu cầu hàng ngày cần thiết của một người. Tiêu thụ đủ vitamin C hỗ trợ sự phát triển và duy trì collagen. Điều này cung cấp cấu trúc cho da và tóc.

Dinh dưỡng của xoài mang lại

One cup of raw mango (165g) provides the following:

• Calories: 99
• Protein: 1.35g
• Fat: 0.63g
• Carbohydrates: 24.8g
• Sugar: 22.6g
• Chất xơ: 2,64g
• Potassium: 277mg
• Vitamin C: 60.1mg
• Vitamin A, RAE: 89,1 microgam (mcg)
• Beta-carotene: 1,060mcg
• Lutein and zeaxanthin: 38mcg
• Folate: 71mcg

Mangoes are an excellent source of vitamins and minerals. They can significantly contribute to the daily requirements for several nutrients. According to the recommendations for adults aged 19 and older, a 165g serving of raw mango provides the following:

Nutrients	Approximate percentage of adult daily requirements
Vitamin C	67%
Vitamin A	10%
Folate	18%
Vitamin B6	12%
Potassium	6%

Mangoes also contribute copper, calcium, and iron to the diet, as well as the antioxidants zeaxanthin and beta-carotene.

How to enjoy mangoes

Mangoes are best enjoyed fresh. One of the best ways to savor them is simply by dicing the fruit and eating it as is, without needing any additional ingredients.

Other options include:

• Blend into a smoothie and enjoy
• Blend into a smoothie and enjoy.
• Mix mango into lemonade, iced tea, or water for a refreshing fruity flavor.
• Make a fresh fruit and veggie salsa with papaya, mango, chili peppers, and more.
• Use these as ingredients for freeze-dried mango; toss a few slices into a smoothie and pair them with pineapple juice, freeze-dried strawberries, and yogurt for a sweet tropical treat.

Here are some tips for storing mangoes:

• Store unripe mangoes at room temperature.
• Place them in a paper bag to speed up the ripening process
• Once they are ripe, store them in the refrigerator to slow down the ripening process.
• Store whole ripe mangoes in the refrigerator for up to 5 days.
• You can store peeled and sliced mangoes in an airtight container in the fridge for a few days. Cubed mangoes can be kept in an airtight container in the freezer for up to 6 months.
• One of the best preservation methods today that retains the full nutritional value of mangoes is freeze-drying, which can also be used to create a variety of different dishes.

Where can I buy high-quality Cat Chu mangoes?

Vietnam As a tropical country, Vietnam possesses a rich and diverse agricultural heritage. BambooTropicalFruit a distributor specializing in Fresh Fruits and various processed fruits, especially mango-based products such as Freezing, sublimation (freeze-drying)and mango powder. Feel free to contact us for premium Cat Chu mangoes, sourced directly from local orchards and carefully hand-picked for the best quality. We also specialize in curated gift baskets, perfect for any gifting occasion.

Chúng tôi hy vọng rằng đến thời điểm hiện tại, bạn đã tìm hiểu đầy đủ về sản phẩm xoài chát Chu và công ty của chúng tôi để đưa ra quyết định lựa chọn làm nhà cung cấp và đối tác cung ứng trái cây nói chung và dòng xoài Cát Chu nói riêng.

Call Now 0909 753 648 for consultation and partnership.