Freeze-Dried Chives

Description

Garlic Chives is an indispensable herb in Vietnamese cuisine, featured in everything from soups and stews to stir-fries and grilled dishes. With its mild and delicate aroma,, chives not only enhance the dish's appeal but also provide a wealth of vitamins and minerals that are beneficial for health, such as vitamins A, C, and K, along with minerals like calcium and iron.

However, preserving and using fresh chives over a long period has always been a challenge. Understanding this, Bamboo Freeze Drying has provided a breakthrough solution Freeze-dried Chives - a product that not only preserves its original flavor and nutrients but is also convenient and easy to use in everyday meals.

Freeze-Drying Technology – Preserving Natural Flavor

Freeze-drying is an advanced technology that removes moisture from food through freezing and sublimation at low temperatures. This process ensures that freeze-dried chives retain their:

• Vibrant color and the characteristic aroma of fresh chives, without any alteration.
• Essential vitamins and minerals, such as vitamins C, A, and K, along with fiber, are almost completely preserved.
• Mild yet rich flavor – can be enjoyed as is or rehydrated for cooking.

Key Advantages of Freeze-Dried Chives